Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Alexzander A. A. Asea Punit Kaur Editors
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Marker-assisted selection: an approach for precision plant breeding in the twenty-first century | Philosophical Transactions of the Royal Society B: Biological Sciences
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LIST OF COLLABORATIVE PUBLICATIONS LABORATORY FOR LASER ENERGETICS 2664. M. Formanek, D. Ramsey, J. P. Palastro, and A. Di Piazz
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods